ROCKY MOUNTAIN HIGH...

COLORADO!

The Fitness & Health Bloggers conference is days away and I arrived in Colorado last night. I have to say there is something to amazing and comforting about flying into Denver the the Mountains in the background... It's a view I never get tired of.


The sun was about to set behind them, but I promise you they are there!

I have been moving at a million miles an hour these days... I even gave up my day off for a few weeks- NOT A GOOD IDEA! Needless to say I need some down time. Thankfully I took an extra couple of days here to hang with my family and relax in the Mountain air. It's only been 18 hours and I am already so chilled out and refreshed. There are days when I wonder how I could have left Colorado for New York, but whenever I seriously have thoughts about leaving the Big Apple, my chest gets tight. So, for now I will relish in the fact that I have family and roots in the most beautiful state in the country- in my humble opinion anyway- and can visit any time I want!

After i arrived my folks and I enjoyed an amazing dinner at "new" restaurant in the Denver Tech Center called Chinook Tavern.


The restaurant has actually been around for a while but closed and has now reopened in a new location & new menu. As you may recall... my dad is a bit of a rock star, so the minute we walked in we were greeted by one of the owners & general manager Clemens, professing his gratitude for all the help my dad gave them in getting the restaurant open (which was just the day before). It was pretty cool!

Chinook Tavern is a family run establishment- which I am always a sucker for- run by two brothers, Clemens Georg & Markus Georg (who is the Executive Chef) and designed by their architect father Manfred. Originally from Germany, the family has called Colorado home for many years. They are very in tune with Colorado cuisine and esthetic, but keep to their European roots.
If you live or are are visiting Denver you MUST go to this restaurant! I never had the pleasure of dining at the old Cherry Creek location, but I feel super lucky to have gotten in to this one before the major buzz hits and it's impossible to get a table. It's the perfect combo of atmosphere and amazing food. Obviously we should talk food first:

The menu had me at Mache Salad...


As you can see I was so excited to dig in to it that I forgot to snap a pic until I had devoured almost all of it. It had watermelon radishes, pickled red onions, pomegranate seeds and goat cheese fritters. Have you ever had a watermelon radish?? They are awesome. Not sure where one finds them, but when I do I will let you know.

For my entree I had Colorado Rack of Lamb. Just like if you are in Maine you get the lobster or Maryland you get the crab, when you are in Colorado you get the meat- lamb, beef, bison. This particular dish did my homeland proud!


The lamb was marinated in mint and then topped with grilled cipollini onions and a rosemary merlot sauce.

On the side were grit cakes and tomato gremalade. Perfection!

My mom enjoyed the beef tenderloin.


And Dad had the house signature dish Jaeger Schnitzel.


Both were fantastic!

For dessert we all shared a Creme Brulee. No pic of that... between my mom and I that sugar was cracked in 2.5 seconds. :)

Now on to atmosphere:

The restaurant is absolutely BEAUTIFUL!



A fondu room!


Perhaps my favorite thing is in addition to the actual bar, there is a giant community table in the center and other larger tables all around.


Clemens told me that he considers every table in the lounge a community table. He loves sitting at the bar because everyone coexists together, and often times you find yourself having interesting conversations with those around you. His idea is "Why only have that feeling sitting belly up to the bar? Why can't tables be the same?" I for one love the ideas of community tables, but then again I would always rather sit at the bar than a table. Maybe that comes from having worked behind one for 6 years. Jay and I love interacting with meeting new and interesting people while we are out.

Also, there is going to be a European style coffee bar open in the mornings just off of the bar. I am bummed I won't be able to sample that before I go... it opens the day after I leave.


It's no secret that I love restaurants, and living in NYC I get to eat at some of the best of the best. I would certainly put Chinook Tavern on that list!

Day 1 in Colorado was very special and I can't wait to see what the rest of this trip holds. Planning lots of family time, hiking, learning, networking, writing and basking in the mountain sun (wearing SPF of course!)

*In the interest of full disclosure, I should mention that because my dad is such a rockstar we were treated to dinner on the house... which BTW was completely unexpected! For the record, that in no way influenced my opinions & I would have written the same blog post either way. The dinner was to say thank you to my dad, I just happened to be lucky enough to have been dining with him...

SERACUSE PARK...

Yes, you read that correctly, but I'm not the particular Seracuse for which this park is named.


This particular park is named for my DAD! Today is his 78th Birthday (which by the way you would NEVER guess) and I thought it would be a perfect opportunity to brag about him a little. I mean how many people do you know that have their own PARK? I only know one:

Jerome Mario Seracuse FAIA (those fancy letters stand for Fellow of the American Institute of Architects)

Because my dad is not only an amazing Architect with fancy letters after his name, but also an amazing man, he was given this little pocket park in the middle of the Denver Technological Center, a complex he helped create and continues to preserve as a member of the Architectural Control Committee.



Not by coincidence the park looks directly at one of his buildings!



We took a little trip to the park when Jay & I were home in CO for Christmas, which is why all the trees are a little bare. I can't wait to go back in a few weeks when I am there for the Fitness & Health Bloggers Conference, so I can take some pictures with everything in bloom!




Here is a close up of the placard:

This site is dedicated in recognition of
Jerome M. Seracuse's service to the Denver
Technological Center. As a member of the
DTC's Architectural Control Committee he was
instrumental in the planning and development of this
entire area, including the extensive network of parks
and landscaping throughout DTC.

Pretty cool huh? If you know my dad you know how special he is, and also how deserving he is of this recognition of his talents & efforts to preserve the beauty of nature in all of his projects. If you don't, then you'll just have to take this totally biased Daddy's GIrl's word for it. ;) I really could not be more proud! Happy Birthday Daddy! I love you!

F IS FOR...

-Fun-

Jay and I had an amazing memorial day weekend! We originally planned to go to the jersey shore for the weekend, buy plans changed and we ended up staying here & taking advantage of the Big Apple & it's surroundings.

-Food-

Anyone who knows me knows that I love food. And I love food centered experiences. So you can imagine how excited I was to head to Smorgasburg on Saturday!
It's an all food version of the Brooklyn Flea. I must say it was slightly over whelming, only because I wanted to try everything! After a couple laps, we finally settled on Asia Dog. Jay & I each had 2 (for the record they are small).

We both ordered the Wangding with a chicken dog: Then I had a Sidney with chicken too: And he had the Mash with beef: I liked the dogs. The Sidney was my favorite. I liked the thai flavors. For dessert we had Peoples Pops homemade popsicles. We both got Rhubarb Ginger. Yum! We almost went for the giant doughnuts from DOUGH, but we both decided that popsicles were the better choice on the 80 degree afternoon.
I'm glad we went to check out Smorgasburg, but I think going to the actual Brooklyn Flea is a better pay off. I mean the only thing ether than good food is shopping & good food together!

On Sunday evening we took advantage of our amazing backyard & grill and had some friends over. On the menu: Chicken Drumsticks Lamb Lollipops Corn on the cob Asparagus Potato salad Chips w/ roasted tomatillo salsa I only managed to snap one pic because I was too busy eating...


I assure it was all fabulous. Jay is a great grill master!

-Flowers-

Speaking of our amazing back yard... Check out these babies:



Our flowers have literally exploded with beauty this year. Maybe all that rain we've been having was good for something after all!

-Fitness-

Monday Jay & I took a motorcycle trip up to Bear Mountain where we did a 4 mile hike. It's only 50 miles away from our house! The hike we chose was labeled "challenging" & they weren't kidding... This is my OMG I can barely breathe face:

And another priceless expression... check out the nostril flare:


I love hiking because after all your hard work, you are rewarded with a view like this!


And lastly F is for...

-Freedom-

I don't just mean the freedom we enjoyed from a few days off work. I mean the freedom we enjoy every day because of the brave men & woman who fought & continue to fight for it. After all that's what memorial day is really about, right?

Hope you had a Fantastic holiday weekend too!

CAN YOU BAKE A PIE??

YES I CAN!
One of the things I have been wanting to cross off my Life List, is going apple picking in New York, and then making an apple pie... after 6 years of living here, I have finally done it! Jay just got a motorcycle(!), so I hopped on the back with a backpack to bring home the goods, and off we went.
It was, literally, the perfect weekend for a ride. The sun was shining, and the leaves were at their peak- the colors were amazing! I maintain that the best way to see the fall foliage is on the back of a motorcycle. It was so nice to get out of the city for a day and get some fresh air. Check me out playing Biker Chick:


We ended up about 75 miles north of the city at Fishkill Farms.


The PERFECT apple:




They give you a big bag and you can fill it for $20! We (ok I) may have gotten a little carried away...


Note to self- 20lbs of apples is kinda heavy- especially on the back of a motorcycle.
But we made it home and I got to work!
Prior to this I had made 2 pies in my life, both pumpkin for Thanksgiving, and I was super happy with the Martha Stewart crust or- if you are fancy- Pate Brisee recipe I used, so that's the first place I went. Martha has never let me down when it comes to baked goods...
For the filling, I found her Classic Apple Pie Recipe, which I modified a little: I did a traditional top instead of the leaf cutouts, and I eliminated the egg wash (egg yolk and heavy cream), and used a little water on top instead.
I also used a technique I found on this video (still Martha) for the bottom crust. Instead of rolling out the bottom crust you press it in the pie pan a little at a time. It cuts the dough rolling in 1/2, plus it makes an awesomely rustic and thick bottom. I will do pies like this from now on. **I didn't use the recipe from the video, so feel free to just skip ahead to the crust pressing part.


The first one was so good (And we had enough apples for 4 pies), I decided to make another one!
This time I got a little fancy and went for some leaves.

I found a star cookie cutter from Christmas and turned it into leaves by making the veins. Worked like a charm! I could feel myself channeling Martha!


Of course we didn't get any after it was baked because we were just too excited to eat it. I am sure there will be many more pies in our future, though... and many more Pilates workouts to counteract that butter crust!

SUNSHINE ON MY SHOULDERS...

Makes me happy! It is truly a BEAUTIFUL day in the neighborhood! It's amazing what some sunlight, blue sky and about 15 degrees can do... I have been feeling the negative energy-zapping effects of those cold, gray February days. Last week, I cringed at the thought of leaving my house. I wanted to hibernate on my cozy couch. Today I suddenly feel rejuvenated and motivated! Not only was I excited to get out of the house, but I RAN to teach my class... and then I RAN home! It was glorious to breathe in the outside air and sweat with the sun on my face (SO much better than trudging to and from the gym in clunky winter boots, down coat, hat, scarf and gloves, fighting wind and rain or snow). I also noticed that my students were working extra hard today. They must have caught the sunshine bug too! If you are like me and let the winter get you down, take advantage of a day like this, and go out and DO something. Let the sun work its motivational magic and MOVE you!